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11-18-2011, 06:46 AM
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#1041
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
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Crab Cake
For music...
1950s, 1970s and 1990s or 1960s, 1980s and 2000s?
__________________
"Food is our common ground, a universal experience." - James Beard
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11-18-2011, 01:45 PM
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#1042
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
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50, 70 and 90's
strawberry slushie or strawberry milkshake
__________________
A little kindness goes a long way.
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11-18-2011, 05:32 PM
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#1043
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Sous Chef
Join Date: Aug 2011
Posts: 598
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Milkshake
Whole crab or crab legs
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11-18-2011, 06:13 PM
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#1044
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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crab legs
butter or tarter sauce
__________________
"life isn't about how to survive the storm but how to dance in the rain"
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11-18-2011, 06:17 PM
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#1045
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,869
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Butter
Beef jerky ot Turkey jerky?
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11-18-2011, 11:15 PM
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#1046
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
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beef jerky
sweatshirt.. zip-up or pullover
__________________
A little kindness goes a long way.
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11-19-2011, 09:40 AM
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#1047
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
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Zip-up ( I'm not as coordinated as I used to be  )
Sports:
College or Professional?
__________________
"Food is our common ground, a universal experience." - James Beard
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11-19-2011, 12:04 PM
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#1048
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
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I'm not either, Selkie!
Professional
Super Bowl... watch it or something else
__________________
A little kindness goes a long way.
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11-19-2011, 12:46 PM
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#1049
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,869
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watch it
Saurkraut..like or dislike?
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11-19-2011, 05:55 PM
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#1050
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
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I have never had it, but I love all sorts of cabbage dishes. I think I would like it.
bratwurst or italian sausage hoagie
__________________
A little kindness goes a long way.
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11-19-2011, 10:03 PM
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#1051
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Sous Chef
Join Date: Aug 2011
Posts: 598
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Italian sausage hoagie
Italian sausage: sweet or hot
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11-19-2011, 10:07 PM
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#1052
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Master Chef
Join Date: Apr 2011
Location: Sandy Eggo
Posts: 9,830
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Hot
spaghetti, or a shaped macaroni product?
__________________
The older I get, the harder it is to tolerate STUPID!
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11-19-2011, 10:16 PM
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#1053
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Executive Chef
Join Date: Jun 2011
Location: Mostly in my head
Posts: 2,601
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Spaghetti
Green beans: whole or french cut
__________________
Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck.
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.
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11-19-2011, 10:21 PM
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#1054
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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french cut
almonds or walnuts
__________________
"life isn't about how to survive the storm but how to dance in the rain"
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11-20-2011, 03:51 AM
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#1055
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
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hard one.. I'll say walnuts
peanuts.. salted or unsalted
__________________
A little kindness goes a long way.
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11-20-2011, 11:53 AM
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#1056
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Master Chef
Join Date: Apr 2011
Location: Sandy Eggo
Posts: 9,830
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Salted
Chocolate chip cookies: With or without nuts
__________________
The older I get, the harder it is to tolerate STUPID!
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11-20-2011, 12:52 PM
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#1057
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
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without
brownies... with or without nuts
__________________
A little kindness goes a long way.
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11-20-2011, 04:23 PM
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#1058
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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without
brownies or blondies
__________________
"life isn't about how to survive the storm but how to dance in the rain"
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11-20-2011, 04:37 PM
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#1059
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
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brownies
peanut brittle or peanut butter fudge
__________________
A little kindness goes a long way.
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11-20-2011, 06:38 PM
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#1060
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,869
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Fudge
Veal parmesan or Chicken?
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