 |
|
03-24-2012, 04:00 AM
|
#1661
|
|
Executive Chef
Join Date: Jun 2011
Location: Mostly in my head
Posts: 2,601
|
Stuffed pork loin
Laptop or tablet?
__________________
Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck. 
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.
|
|
|
|
03-24-2012, 09:32 AM
|
#1662
|
|
Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
|
laptop
chicken breast or duck breast
__________________
A little kindness goes a long way.
|
|
|
|
|
03-24-2012, 11:15 AM
|
#1663
|
|
Master Chef
Join Date: Apr 2011
Location: Sandy Eggo
Posts: 9,812
|
chicken breast
Do you buy a whole chicken or chicken parts?
__________________
The older I get, the harder it is to tolerate STUPID!
|
|
|
|
|
03-24-2012, 11:25 AM
|
#1664
|
|
Executive Chef
Join Date: Jun 2011
Location: Mostly in my head
Posts: 2,601
|
Depends on what I'm doing but usually chicken parts.
Parsley: the kind with the curly leaves of the kind with the flat leaves?
__________________
Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck.
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.
|
|
|
|
|
03-24-2012, 11:40 AM
|
#1665
|
|
Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
|
curly... I think that is italian parsley?
shampoo... regular or combination with conditioner
__________________
A little kindness goes a long way.
|
|
|
|
|
03-24-2012, 11:43 AM
|
#1666
|
|
Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,858
|
Regular
Sauce for Chicken: White wine cream sauce or a sweet tight, citrus glaze?
|
|
|
|
|
03-24-2012, 04:00 PM
|
#1667
|
|
Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
|
If I had to pick between the two...citrus, even though I tend to not like mine with a glaze (only in chinese food) or a sauce. The only sauce I normally like on chicken is a gravy or bbq sauce for grilled.
to help you sleep... hot chammomile tea or warm milk
__________________
A little kindness goes a long way.
|
|
|
|
|
03-24-2012, 08:48 PM
|
#1668
|
|
Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,858
|
Tea. I never could stand warm milk.
Stuffed cabbage rolls or Stuffed Peppers?
|
|
|
|
|
03-25-2012, 01:39 AM
|
#1669
|
|
Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
|
another hard one!  stuffed peppers
in your spaghetti sauce... mushrooms or not
__________________
A little kindness goes a long way.
|
|
|
|
|
03-25-2012, 10:30 AM
|
#1670
|
|
Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,858
|
Yes, I love mushrooms but the reast of my family does not so I do not get them to often
Mushrooms stuffed with crabmeat or Italian sausage?
|
|
|
|
|
03-25-2012, 10:37 AM
|
#1671
|
|
Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
|
sausage
when cleaning... wear latex gloves or not
__________________
A little kindness goes a long way.
|
|
|
|
|
03-25-2012, 10:40 AM
|
#1672
|
|
Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,858
|
Not as much as I should.
Sugar free or Regular syrup on your pancakes?
|
|
|
|
|
03-25-2012, 10:47 AM
|
#1673
|
|
Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
|
regular
after a shower or bath... lotion or not
__________________
A little kindness goes a long way.
|
|
|
|
|
03-25-2012, 10:49 AM
|
#1674
|
|
Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,858
|
lotion in the winter...powder in the summer.
Whipped cream or Butter on your french toast?
|
|
|
|
|
03-25-2012, 02:50 PM
|
#1675
|
|
Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
|
butter
sausage links or patties
__________________
A little kindness goes a long way.
|
|
|
|
|
03-25-2012, 02:59 PM
|
#1676
|
|
Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,858
|
patties
Turkey or Ham for Easter?
|
|
|
|
|
03-25-2012, 03:42 PM
|
#1677
|
|
Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
|
I don't know yet... I'm not making it, but I prefer ham.
hot or mild salsa
__________________
A little kindness goes a long way.
|
|
|
|
|
03-25-2012, 04:18 PM
|
#1678
|
|
Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,858
|
mild salsa
crescent rolls or biscuits?
|
|
|
|
|
03-25-2012, 05:09 PM
|
#1679
|
|
Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
|
biscuits
slit pea-n-ham soup or potato-n-ham soup
__________________
A little kindness goes a long way.
|
|
|
|
|
03-25-2012, 05:43 PM
|
#1680
|
|
Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,858
|
potato & ham
Manicotti: Stuffed with cheese or italian sauasge mixture?
|
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
