Heat 3 Tab evoo in a large heavy pot over say med heat. Add 1 diced med white or yellow onion, sauté til soft about 10 min. Add 3 minced garlic cloves cook 2 min more. Add1 lb chorizo remove casings. Break up the chorizo with a fork when it's cooked and has rendered it's fat drain it off and heat through. Add 3 cups of diced winter squash I like butternut, plus
2 med russet potatoes diced. Cook 3-4 min stirring often. Add 1/2 head of shredded cabbage stirring til the cabbage wilts. Now add 2 cups of chicken stock or broth, and 2 cups of rinsed canned garbanzo beans plus 2 cups water. Raise heat and bring soup to boil, reduce heat and simmer covered for 30-40 min or til your potatoes and squash are tender now taste and season with s&p top the soup with a nice handful of rough chopped cilantro serve right away add a nice slice of country or French or Italian bread and butter.
Enjoy
kades
2 med russet potatoes diced. Cook 3-4 min stirring often. Add 1/2 head of shredded cabbage stirring til the cabbage wilts. Now add 2 cups of chicken stock or broth, and 2 cups of rinsed canned garbanzo beans plus 2 cups water. Raise heat and bring soup to boil, reduce heat and simmer covered for 30-40 min or til your potatoes and squash are tender now taste and season with s&p top the soup with a nice handful of rough chopped cilantro serve right away add a nice slice of country or French or Italian bread and butter.
Enjoy
kades
