Asparagus soup

[blissful]

We had a really nice asparagus soups tonight.


It started with lemon garlic croutons, using cubed bread, ww sprouted bread, then blending garlic, lemon, water, rosemary, pouring that over the bread cubes, baking at 300 deg F for 40 minutes to an hour on parchment.


The soup is a diced onions, some garlic, in water, then veg broth (I use a powder I made with water), then processed cooked asparagus from this summer, and some rosemary. No salt. After it cooked for a while I added corn starch and cold water together to slightly thicken.



Upon serving, a couple bowls, one for the soup and one for croutons, and then salt to taste, let the person eating it decide on the salt. Delicious! Nothing better!

 

[larry_stewart]

Nice, thats different than the asparagus soup I've had & made in the past.
Always looking for something new.
Definitely going to give it a shot.

 

[blissful]

I make asparagus soup in the winter with the dehydrated asparagus, blended in my blender.

Once blended, on the stove to cook.

 

[taxlady]

Do you add anything other than water to the dehydrated asparagus?

 

[blissful]

Sure! Dehydrated lettuce and zucchini. Summer savory, onions, garlic, soup bouillon, and lemon before serving. (I use a little lettuce and zucchini because I have them also dehydrated and they aren't strongly flavored.)

 

[HeyItsSara]

lovely!!!!!