Beef Barley Soup

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Ol-blue

Sous Chef
Joined
Apr 11, 2007
Messages
902
Location
Bremerton, Washington
This is a great recipe to use up any cooked left over beef.
Enjoy! Debbie

BEEF BARLEY SOUP

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2 cup(s) POTATOES; Diced.
3 cup(s) CARROTS; Diced.
1 can(s) (14.5 ounce) GREEN BEANS; Drained.
1/2 cup(s) ONION; Chopped.
1/2 teaspoon(s) BLACK PEPPER
1/4 cup(s) BEEF BASE
1 can(s) (8 ounce) TOMATO SAUCE
2 cup(s) LEFTOVER CHOPPED BEEF; Roast, Steak, Etc, Cooked.
8 cup(s) WATER
2 cup(s) BARLEY; Cooked And Rinsed.
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Combine all ingredients except barley in a large pot.
Bring to a boil and let simmer covered until vegetables are tender, about 20 minutes.
Add cooked barley and continue to cook for 15 minutes.
Makes 8 to 12 servings.

*How to cook barley: Bring 1 1/4 cup of water to boil.
Add 1/2 cup barley and 1/2 teaspoon salt.
Bring to boil again, cover pan and reduce heat.
Cook on low heat for about 25 minutes or until tender and water is just about gone.
Barley will be a little firm.
Rinse and add to soup .
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Saved to my recipes! I think this will be my new recipe to try this weekend! Have been loking for a nice soup to maybe pack for lunch. Looks fairly healthy too which is a plus!

One question, what tomato sauce did you use?
 
Saved to my recipes! I think this will be my new recipe to try this weekend! Have been loking for a nice soup to maybe pack for lunch. Looks fairly healthy too which is a plus!

One question, what tomato sauce did you use?

This soup is great for lunches. It tastes even better leftover. I think I used S&W brand tomato sauce. Enjoy!
 
Made it yesterday, only thing I did different was use corn instead of greenbeans. (not a fan) It was very good! Made a weeks worth of lunch for me so I froze some in some tupperware bowls. Thanks again!
 
Made it yesterday, only thing I did different was use corn instead of greenbeans. (not a fan) It was very good! Made a weeks worth of lunch for me so I froze some in some tupperware bowls. Thanks again!

Corn would be really good. I would like corn but my son is not a big fan of corn.
 
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