Beer cheese soup recipe
- Thread starter Kat
- Start date
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If you have answers, please help by responding to the unanswered posts.
YT2095
Executive Chef
**** good question, I`ve not had this for years either (about 15 years).
and it rocks!
I`ll be awaiting the outcome as eagerly as yourself Kat
and it rocks!
I`ll be awaiting the outcome as eagerly as yourself Kat
jkath
Hospitality Queen
Here's one that Kansasgirl posted a couple of years ago:
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Broccoli Beer and Cheese Soup
This is a FABULOUS recipe.
Broccoli Beer and Cheese Soup
3 tb Butter
1 Onion, chopped
1 Celery stalk, chopped
2 Carrots, chopped
3 tb Flour
2 c Beef broth
2 Potatoes, peeled and cubed
5 c Broccoli, fresh, cut into florets and pieces
12 oz Bottle of dark beer (Guinness, Honey Lager, Bass, etc)
1 c Whipping cream
Grated nutmeg to taste
Salt and pepper to taste
3 c Shredded sharp cheddar cheese
Additional shredded cheese for garnish
1.Melt butter in a large pot. Add onion, celery and carrots; cook until soft, about five minutes.
2.Stir in flour and cook one minute, stirring often. Stir in broth. Add potatoes and beer. Bring to a boil, reduce heat, cover and simmer 10 minutes and then add broccoli. Simmer another 10 minutes until potatoes are soft.
3.Transfer 1/2 of vegetables to a food processor or blender. Process until smooth. Return to pan and add cream, nutmeg, salt and pepper. Reheat to a simmer. Add cheese, 1/2 cup at a time and stir until melted. DO NOT BOIL. Serve hot with additional cheese.
----------------------------------------------------------------------
Broccoli Beer and Cheese Soup
This is a FABULOUS recipe.
Broccoli Beer and Cheese Soup
3 tb Butter
1 Onion, chopped
1 Celery stalk, chopped
2 Carrots, chopped
3 tb Flour
2 c Beef broth
2 Potatoes, peeled and cubed
5 c Broccoli, fresh, cut into florets and pieces
12 oz Bottle of dark beer (Guinness, Honey Lager, Bass, etc)
1 c Whipping cream
Grated nutmeg to taste
Salt and pepper to taste
3 c Shredded sharp cheddar cheese
Additional shredded cheese for garnish
1.Melt butter in a large pot. Add onion, celery and carrots; cook until soft, about five minutes.
2.Stir in flour and cook one minute, stirring often. Stir in broth. Add potatoes and beer. Bring to a boil, reduce heat, cover and simmer 10 minutes and then add broccoli. Simmer another 10 minutes until potatoes are soft.
3.Transfer 1/2 of vegetables to a food processor or blender. Process until smooth. Return to pan and add cream, nutmeg, salt and pepper. Reheat to a simmer. Add cheese, 1/2 cup at a time and stir until melted. DO NOT BOIL. Serve hot with additional cheese.
YT2095
Executive Chef
well done jkath, you owe me a new keyboard now, this ones soaked in drool :P
jkath
Hospitality Queen
Hee hee!
I think this is begging to be made. I think I'll try it with Boddington's Beer.
I think this is begging to be made. I think I'll try it with Boddington's Beer.
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