Originally Posted by LizStreithorst
I just made it. Wowers!
To me cayenne doesn't have much flavor of it't own, it's just hot. I hope I didn't commit a culinary atrocity with my additions.
Glad you got it to your liking! And like GG said, your kitchen, your rules!
I agree with you, on the cayenne - nothing but hot. With all of the chiles I have in my house (has to be over 50, but I'm just guessing), I have no cayenne! I grind up many of those flavorful Thai peppers I grow, and use that - probably doesn't make much difference, since it is used in small amounts, but the flavor and aroma is there.