jabbur
Master Chef
I work with a young woman from Thailand. She was trying to explain her favorite dish her mom makes. She said her mom cooks the rice then adds it to water and boils it for about 2 hours. Of course other things go in like chicken or pork and some cabbage and other veggies I forget. She looked the name up in her Thai/English dictionary and it came out as boiled-rice water. She showed pictures from the internet and it was a mostly white soup and the broth was milky from the rice starch. All the pictures she showed were labeled in Thai so I couldn't get any other info from the pictures. Any one here have any idea what this dish is called in English and where I could find a recipe? Her mom doesn't speak or read English so I can't get it from her!