kitchenelf
Chef Extraordinaire
I heat mine with a few sprigs of fresh thyme, remove, then add basil chiffonade. It's good with just the thyme too. If you don't have fresh you can always use a bit of dried. Gives it a nice savory flavor.
BUT, there's nothing better than plain (made with milk) tomato soup and a grilled cheese sandwich and a cold glass of milk!
BUT, there's nothing better than plain (made with milk) tomato soup and a grilled cheese sandwich and a cold glass of milk!