"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Soups
Click Here to Login
Thread Tools Display Modes
Old 02-24-2005, 10:07 AM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Cauliflower-Ham Chowder

Cauliflower-Ham Chowder

2 cups cubed, fully cooked Ham
2 cups sliced Cauliflowerets
2 cups peeled, cubed Potatoes
1/2 cup chopped Onion
3 cups milk
1 cup water
1 chicken Bouillon cube or 1 tsp. granules
1/8 tsp. ground Nutmeg
1/8 tsp. ground white Pepper
2 Tbsp. all-purpose Flour
2 Tbsp. fresh snipped Parsley


In a large saucepan, heat water to boiling. Add potatoes, onion, and bouillon and simmer covered for 10 minutes. Add cauliflower and simmer 10 minutes more or until tender.

Stir in 2 cups milk, the ham, nutmeg and pepper and bring to a boil. Blend remaining milk with flour. Stir into hot mixture and cook, stirring constantly until thickened and bubbly. Garnish with the parsley before serving.

Raine is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Big Al's Wicked Good Clam Chowder AllenOK Soups 25 10-25-2019 03:09 PM
Cream of Cauliflower Soup (or broccoli or whatever) kitchenelf Soups 3 02-11-2005 02:28 PM
Cauliflower, Olive, and Sun-Dried Tomato Salad pdswife Salads & Salad Dressings 0 02-04-2005 02:49 PM
Clam Chowder kitchenelf Soups 2 06-11-2004 01:39 PM
Vegetable Chowder...Low Fat + Exchanges Filus59602 Health, Nutrition and Special Diets 0 11-06-2002 09:59 PM

All times are GMT -5. The time now is 07:35 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.