"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Soups
Click Here to Login
Thread Tools Display Modes
Old 09-14-2006, 02:32 PM   #21
Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
Send a message via Yahoo to ChefJune
FWIW, Mitmondol (Adrienne) IS Hungarian, so maybe that will explain a bit how passionate she is about her native food.
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 09-14-2006, 02:40 PM   #22
Senior Cook
Seven S's Avatar
Join Date: Aug 2006
Location: N of the Equator, W of the Greenwich Meridian
Posts: 372
im certainly no expert in hungarian cuisine, but as a general rule, traditional and authentic recipes of most european countries call for a few number of ingredients, the more ingredients present, the better chance that one is deviating from the authentic recipe... think poverty, economics, product availability, food rationing, along those lines....

the one bit that i have gathered from "paprikas" is that traditionally it didnt contain tomatoes... but now, im not even sure thats true!
Seven S is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 11:27 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.