"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Soups
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 07-11-2020, 06:27 AM   #1
Cook
 
Join Date: Sep 2019
Location: New Jersey
Posts: 51
Chilled turkey soup with cucumbers

Dear Cooks,

I was searching around for a way to use up the turkey breast I cooked the other night, and I wanted a soup, but not a hot winter soup. Couldn't find anything, so I searched chicken and found a "chilled chicken soup" thickened with egg yolks (not a roux), with cream and curry and little else. I'm thinking about cucumbers in it. So, my question: do you think they would be best added while the soup is cooking, or as a garnish when serving after chilling? The recipe calls for chives as a garnish, and I'm adding dill. But when to add cukes?

Pellice is offline   Reply With Quote
Old 07-11-2020, 06:54 AM   #2
Cook
 
Join Date: Sep 2019
Location: New Jersey
Posts: 51
Another question: how long would a soup thickened with egg yolks keep? I'm assuming the soup would not be cooked to a boil. And would the soup separate?
Pellice is offline   Reply With Quote
Reply

Tags
cold soup, cucumber, cucumbers, other, poultry, soup, turkey

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 06:45 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.