"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Soups
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-02-2020, 09:10 AM   #1
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,636
Creamy Chicken Rice

Here is another home style soup I make for the deli..it is basically a chicken rice, but I finish it off with a bit of slurry and half and half to make it a great soup for a cold day..


Onion
Celery
Carrot
Cooked Chicken
Poultry seasoning
thyme
chicken stock or water with powdered base
Frozen corn and peas
flour for slurry
milk or cream
Cooked rice


Add the first 7 ingredients, cover with about 3-4 parts water and bring to a boil..simmer for about 15-20 minutes..Add a bit of corn and peas to add color..then, add slurry to thicken the broth and let flour cook for about 5 minutes, and now add milk or cream as desired..I add the cooked rice at the end to make sure the amount is right, because if I add too much it will continue to expand as the soup sits in the cauldron..you be the judge...then, I adjust the seasoning and some fresh chopped parsley..

Attached Thumbnails
Click image for larger version

Name:	84031070_214728973023023_4367751929216892928_n.jpg
Views:	56
Size:	30.4 KB
ID:	38765  
Rocklobster is offline   Reply With Quote
Reply

Tags
chicken, cream, rice

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 10:00 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.