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02-21-2015, 08:16 AM
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#1
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
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Creamy Roasted Mushroom Soup
I made this soup this week. It was really tasty. I had never thought to roast mushrooms before. I added some wild rice. I bet this would be really good in a bread bowl.
Creamy Roasted Mushroom Soup | Foodland Ontario
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02-21-2015, 10:57 AM
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#2
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Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,608
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02-21-2015, 10:27 PM
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#3
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,408
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CW, that does sound like it would make the mushroom soup richer.  I'll have to try this sometime before soup weather is over. I'm guessing I have until June. ~ The only problem I can see with the recipe for me is that I don't have enough bowls to offer soup to the "60 servings" the recipe says it makes.  Gotta love typos!
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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02-22-2015, 05:03 PM
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#4
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Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,608
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I made a low carb, low budget, Aunt Bea version of this for lunch today, it was wonderful.
Roasting the mushrooms is a great idea!
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02-22-2015, 05:37 PM
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#5
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
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Quote:
Originally Posted by Aunt Bea
I made a low carb, low budget, Aunt Bea version of this for lunch today, it was wonderful.
Roasting the mushrooms is a great idea!
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Glad you enjoyed it! I will be roasting mushrooms more often from now on.
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02-24-2015, 12:21 PM
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#6
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,365
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Quote:
Originally Posted by Cooking Goddess
CW, that does sound like it would make the mushroom soup richer. I'll have to try this sometime before soup weather is over. I'm guessing I have until June. ~ The only problem I can see with the recipe for me is that I don't have enough bowls to offer soup to the "60 servings" the recipe says it makes. Gotta love typos! |
Well if you gave your guests a spoonful or two, it just may be enough for 60. Just line them up standing at the stove. That is funny. 
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Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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02-24-2015, 01:07 PM
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#7
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Chef Extraordinaire
Join Date: Jun 2012
Location: California
Posts: 10,088
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Oh, that does sound good! I love mushrooms, and never thought to roast them, either. Will have to make this.
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Grandchildren fill the space in your heart you never knew was empty.
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02-24-2015, 01:13 PM
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#8
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,665
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That sounds like a great recipe, thank you.
I made mushroom gravy couple of weeks ago, a lot of it, so not all went. The following day I cooked, I had a bunch of fresh mushrooms. I decided to use the gravy and the mushrooms in the soup. That mushroom soup came out better than any other mushroom soup I ever made, with or without heavy cream, with or without flour or whatever else.
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You are what you eat.
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Creamy Roasted Mushroom Soup
CWS4322
I made this soup this week. It was really tasty. I had never thought to roast mushrooms before. I added some wild rice. I bet this would be really good in a bread bowl.
[URL="https://www.ontario.ca/foodland/recipes/creamy-roasted-mushroom-soup"]Creamy Roasted Mushroom Soup | Foodland Ontario[/URL]
3 stars
1 reviews
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