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08-09-2008, 03:54 PM
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#21
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DC Grandma
Join Date: Dec 2003
Location: USA,California
Posts: 3,217
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My friend in North Carolina said the only way her husband will eat canned peas ( she uses the ones that that comes in the black can) is to make little drop dumplings..Bisquick dumplings...pea size..add a can of water to the peas.
__________________
May I always be the person my dog thinks I am. 
Walk towards the Sunshine and the Shadows will fall behind you!
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08-09-2008, 04:08 PM
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#22
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Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
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The only way I eat peas is in split pea soup, LOL. I don't like them any other way but I love the soup! Strange I know...
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08-09-2008, 04:31 PM
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#23
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Head Chef
Join Date: Feb 2008
Location: Georgia
Posts: 1,810
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Nobody likes it but me. So I don't make it very often  But, Progresso makes a really good canned split pea soup with ham. 
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08-09-2008, 04:41 PM
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#24
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Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
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I like Progresso, and believe it or not I like the ALDI version as well. Maybe I am just too easy to please LOL.
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08-09-2008, 05:07 PM
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#25
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Executive Chef
Join Date: Dec 2006
Location: Long Island, New York
Posts: 3,973
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Ill take it one step further, I actually like the liptons cup of soup pea soup. Sure, not even close to home made, but it was a nice quick "all u got to do is boil some water' kinda thing. Unfortunately, they either discontinued it, or i just cant find it anymore.
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08-09-2008, 05:19 PM
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#26
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Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
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yea, I haven't seen that in a long time either. I like home made when I can make it, but sometimes it is nice to have a can on hand for a quick lunch. Next trip out I might pick some split peas up and try some of the recipes on here.
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08-09-2008, 05:29 PM
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#27
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,698
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Quote:
Originally Posted by Maverick2272
That reminds me I have lentils to use up...
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just back from the walmarchy myself, where I bought lentils and split peas, plus frozen ones for tonight's NL pea&pesto
and for all of the folks in here that hate peas, toss 'em my way, I adore peas any way shape or form
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...Trials travel best when you're taking the transportation known as prayer...SLRC
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08-09-2008, 05:36 PM
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#28
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DC Grandma
Join Date: Dec 2003
Location: USA,California
Posts: 3,217
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I do too LEFSE's..when I was in grade school I would come home for lunch and heat up a can of peas with butter and black pepper.
__________________
May I always be the person my dog thinks I am.
Walk towards the Sunshine and the Shadows will fall behind you!
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08-09-2008, 09:57 PM
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#29
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,698
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Quote:
Originally Posted by dove
i do too lefse's..when i was in grade school i would come home for lunch and heat up a can of peas with butter and black pepper.
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<<< bingo!
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
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08-09-2008, 10:35 PM
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#30
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Master Chef
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,587
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our HEB used to stock a really good lentil soup by Progresso but haven't seen it in years........very low in fat, high in protein and fiber, and good for a quick fixer-upper......maybe they don't make it anymore.......I wished they would bring it back
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The only difference between a "cook" and a "Chef" is who cleans up the kitchen. 
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08-09-2008, 10:45 PM
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#31
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Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
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I think they stock it here, but I am not a fan of lentil soup the wife is. Which is why I have a package that needs used up... LOL.
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08-09-2008, 10:46 PM
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#32
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Head Chef
Join Date: Feb 2008
Location: Georgia
Posts: 1,810
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Quote:
Originally Posted by expatgirl
our HEB used to stock a really good lentil soup by Progresso but haven't seen it in years........very low in fat, high in protein and fiber, and good for a quick fixer-upper......maybe they don't make it anymore.......I wished they would bring it back
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They still make a Lentil Soup. It might be like the split pea and ham, not everyone carries it. The only place near me that I can find the Split Pea with Ham is at Publix.
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08-09-2008, 11:04 PM
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#33
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Master Chef
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,587
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Well, ours stocks the split pea and it's very good by the way, but no longer the lentil soup---glad to know that it's still around in other parts of the country
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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08-10-2008, 12:07 AM
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#34
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,698
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loving lentil soup so much, one day I went to the market on my lunch hour while at work. I didnt want take out or fast food, it was cold and blustery and I knew I'd find something suitable for lunch if only I looked. I found this can of lentil soup, it was on sale, no fat, no diluting, perfect I thought until a while after eating it when I realized why it was on sale, no one in their right mind would eat this canned version twice  it was a repeater
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...Trials travel best when you're taking the transportation known as prayer...SLRC
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