Day After Pot Roast Soup

[Erik]

• Diced Leftover Pot Roast and Veggies
• 6 cups beef stock
• 1 onion, medium dice
• 3 carrots, medium dice
• 2 potatoes, medium dice
• 1/2 c frozen corn
• 1/4 c frozen peas
• 1 T Salt
• 3/4 T Pepper
• 1/4 T Minced Garlic
• 1 t Paprika
• 1 t oregano
• 1 t Rosemary
• 4 cups beef gravy

In a large pot, combine remainder of pot roast and veggies with 6 cups beef stock. Add carrots and potatoes, and onion. Bring to a soft boil, lower heat to medium and put lid on, simmer for at least 45 minutes. Add gravy, frozen corn and peas, and simmer till slightly thickened.

 

[licia]

That sounds good. We are still eating our "after rib roast stew". That is good also. - no measurements - no recipe - just dumped in as I went.

 

[buckytom]

erik, did you mean to cube the leftover meat for the stew?

 

[Erik]

Sorry, guys, I was half asleep, typing this out for a friend on another website.