I have BTB on hand for emergencies but use it infrequently. To me, even the low sodium version is salty. It also includes sugar. WHY do food product companies insist in adding sugar to foods that don't need them?
Most of the boxed broths/stocks include it. Oy yoy yoy...
Originally Posted by JustJoel
...boxed western broths are just too strong (and some have unfortunate ingredients I’d rather avoid)...
Look for "Rachel Ray" broth or stock. After SOME people might call it bland, but sometimes a light flavor is what you need.