Well, since both husband & I have been a bit under the weather lately, & he's coming down with a whopping cold, I threw together a quick vegetable soup last night for dinner that - for an impromptu throw-together - came out very good.
I roughly chopped 4 cloves of garlic, one small onion, one small red bell pepper, & one celery stalk & sauteed them just until soft in some extra-virgin olive oil. I then added 2 cartons of Swanson's chicken broth & brought it to a boil. Then added one unpeeled diced russet potato & continued simmering until potatoe was just tender. Next additions were all Hanover-brand (my favorite!) frozen veggies: about 1/2 a bag of petite peas, 1/2 a bag of baby lima beans, half a bag of whole slim Haricot-Vert-type green & wax beans & thin baby finger-length carrots. Final additions were a small can of corn, drained; half a bag of fresh baby spinach leaves; & 2 small zucchini squash, cut into small chunks. Seasoned with a little salt, black pepper, & about a tablespoon of dry sherry, & added freshly grated parmesan at serving time.
(Had to edit to add the garlic. That's the problem when you just throw something together. The next day you don't remember what the heck you did - lol!!!)