Mad Cook
Master Chef
I don't often use Campbell's condensed soups just as soup but when I do I always dilute it with milk. When you've poured the hot soup into the bowl you could float a spoonful of thick cream on top and scatter some chopped fresh basil. When I was young and impressionable I had this in a café with "posh" (ie "Granary") bread rolls and I thought it was s-o-o sophisticatedI know about using milk.. yummy! in fact, I always use milk, basil and some hot pepper sauce. What I'm wondering though is if I could/should add some stewed tomatoes (chopped? pureed?) to it or if that would just be too nasty.
I have tons of cans of stewed tomatoes (long story) and I'm making tomato soup tonight. I would love to try and get rid of some of those cans.
What do you think?