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12-26-2008, 07:32 PM
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21
VeraBlue
Executive Chef
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
Don't know whether you made the soup or not yet...but thyme and bay leaves are great with beans and ham.
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12-28-2008, 03:23 PM
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22
SierraCook
Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
I use basil, rosemary, thyme, black pepper, and a bay leaf in my bean soup. For a little spice you can add some crushed red pepper.
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12-28-2008, 05:27 PM
#
23
Leolady
Head Chef
Join Date: Apr 2008
Location: Kansas
Posts: 1,418
I always cook the ham bone first, add onions, tomato sauce, chili powder, garlic bay leaf, celery, red pepper flakes, and chicken stock.
Sometimes I will substitute picante sauce for the tomato sauce.
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12-28-2008, 05:31 PM
#
24
JustMeToo
Head Chef
Join Date: Dec 2008
Location: New Jersey
Posts: 1,108
I always add a can of stewed tomatoes to my bean soup.
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