Dec 26, 2008 #21 VeraBlue Executive Chef Joined Jul 10, 2006 Messages 3,683 Location northern NJ Don't know whether you made the soup or not yet...but thyme and bay leaves are great with beans and ham.
Don't know whether you made the soup or not yet...but thyme and bay leaves are great with beans and ham.
Dec 28, 2008 #22 SierraCook Master Chef Joined Sep 2, 2004 Messages 5,580 Location Sierra Valley, Northern California, USA I use basil, rosemary, thyme, black pepper, and a bay leaf in my bean soup. For a little spice you can add some crushed red pepper.
I use basil, rosemary, thyme, black pepper, and a bay leaf in my bean soup. For a little spice you can add some crushed red pepper.
Dec 28, 2008 #23 Leolady Head Chef Joined Apr 9, 2008 Messages 1,417 Location Kansas I always cook the ham bone first, add onions, tomato sauce, chili powder, garlic bay leaf, celery, red pepper flakes, and chicken stock. Sometimes I will substitute picante sauce for the tomato sauce.
I always cook the ham bone first, add onions, tomato sauce, chili powder, garlic bay leaf, celery, red pepper flakes, and chicken stock. Sometimes I will substitute picante sauce for the tomato sauce.
Dec 28, 2008 #24 JustMeToo Head Chef Joined Dec 24, 2008 Messages 1,108 Location New Jersey I always add a can of stewed tomatoes to my bean soup.