Hi everyone! I recently saw an ad on tv for artichoke blue cheese bisque, but was thinking it would be good with chevre instead. Problem is, I've never made a bisque and have no idea where to start in preparing it. Anyone have any advice or recipes? Thanks!
Wannabe, I don't have a recipe that I've made, but I found this one and maybe you can work with it to get what you are looking for.I'd follow the recipe as is and sub goat cheese for the one that is called for. It might get you started. Hopefully one of our other members will see your post and help out tomorrow. Artichoke-Blue Cheese Bisque Recipe at Epicurious.com
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