Sliced Green Onions
Crisp Cooked Bacon Bits
In large pan, mix chicken broth, water, minced onions, oregano, and parsley. Bring to a boil, then simmer 5 minutes then add melted butter. Stir in flour slowly. Add salt and pepper. Add half and half.
Cook until bubbly. Add potatoes. Cook until done over low to medium heat, stirring occasionally. If cooked too fast, the soup will burn before potatoes cook thoroughly.
Garnish each bowl with the chopped onion, crisp cooked bacon, and grated cheese.
This recipe was incredible. Better than any other potato soup I have made. I had it last night for dinner and it was just like I remembered it. All of my friends are crazy about this soup so I have shared the recipe with them. Thanks