ISO Charleston's Baked Potato Soup

[abjcooking]

Does anyone have a copy cat recipe of Charleson's restaurant baked potato soup or anything that comes close?

 

[Chef_Jimmy]

[FONT=Geneva, Arial, Sans-serif]Here you go.
[FONT=Geneva, Arial, Sans-serif][/FONT]
[FONT=Geneva, Arial, Sans-serif][/FONT]
[FONT=Geneva, Arial, Sans-serif]1 1/2 Cans Chicken Broth[/FONT]
1/2 Cup Water
5 Tablespoons Butter, melted
5 Tablespoons Flour
1 Tablespoon Minced Onion

1/2 Teaspoon Salt
2 Cups Half and Half
1/8 Teaspoon Oregano
4 Cups Cubed Potatoes with/without skins
1/2 Teaspoon Pepper
1/8 Teaspoon Parsley

Garnishments:
Sliced Green Onions
Cheddar Cheese
Crisp Cooked Bacon Bits

[/FONT]​

Procedure

In large pan, mix chicken broth, water, minced onions, oregano, and parsley. Bring to a boil, then simmer 5 minutes then add melted butter. Stir in flour slowly. Add salt and pepper. Add half and half.

Cook until bubbly. Add potatoes. Cook until done over low to medium heat, stirring occasionally. If cooked too fast, the soup will burn before potatoes cook thoroughly.

Garnish each bowl with the chopped onion, crisp cooked bacon, and grated cheese.
​

 

[abjcooking]

Thank You, I'm going to make this tonight.

 

[abjcooking]

Chef Jimmy,
This recipe was incredible. Better than any other potato soup I have made. I had it last night for dinner and it was just like I remembered it. All of my friends are crazy about this soup so I have shared the recipe with them. Thanks

 

[Aunt Lisa's Kitchen]

I've suddenly learned to make soup!

Gonna try this one, thanks!

 

[SierraCook]

This recipe sounds just like the perfect food for a cold winter's day.