comissaryqueen
Senior Cook
Looking for a recipe I lost. It's a polish soup Chanina (not sure thats the spelling. It's has dumplings and a small amount of Duck's blood. We called it Duck's blood soup as a kid. Can you help?
ISO Ducks Blood Soup
- Thread starter comissaryqueen
- Start date
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Ingredients:
gizzards from one goose
blood from one goose
250g vegetables (approx. one of each:
celery/celeriac, carrots,
parsley root, leek)
1 and 3/4 liter water
100g dried fruit (plums, apples)
1 laurel leaf
pepper, salt, sugar
lemon or vinegar (1 Tbsp + to taste)
Preparation:
Cover the dried fruit with water, let stand for some time [KP: the
original recipe calls for a couple of hours, but Polish dried fruit is
considerably more dry than anything one can get in the supermarket].
Bring to boil in the same water.
Add 1 tablespoon of vinegar to the blood and mix it.
Cook a broth from the gizzards, spices and vegetables.
Strain the broth. Add the blood to it. Bring to a boil stirring constantly.
Add salt, sugar, lemon juice or vinegar to taste.
Add vegetables cut in strips, finely cut gizzards and fruit.
gizzards from one goose
blood from one goose
250g vegetables (approx. one of each:
celery/celeriac, carrots,
parsley root, leek)
1 and 3/4 liter water
100g dried fruit (plums, apples)
1 laurel leaf
pepper, salt, sugar
lemon or vinegar (1 Tbsp + to taste)
Preparation:
Cover the dried fruit with water, let stand for some time [KP: the
original recipe calls for a couple of hours, but Polish dried fruit is
considerably more dry than anything one can get in the supermarket].
Bring to boil in the same water.
Add 1 tablespoon of vinegar to the blood and mix it.
Cook a broth from the gizzards, spices and vegetables.
Strain the broth. Add the blood to it. Bring to a boil stirring constantly.
Add salt, sugar, lemon juice or vinegar to taste.
Add vegetables cut in strips, finely cut gizzards and fruit.
comissaryqueen
Senior Cook
Thanks Rainee. Now all I have to do is find some fresh ducks blood.
