Constance
Master Chef
I have some really nice button mushrooms that HB found on sale the other day, and thought I'd make some mushroom soup. I also have some dried shitakes that I could add to it.
I thought I'd sautee onions and garlic in butter, add the mushrooms and continue cooking till they are browned a bit, then add flour to make a roux, thin with chicken stock and milk, and cook until thickened. Any suggestions as to method or seasoning?
I thought I'd sautee onions and garlic in butter, add the mushrooms and continue cooking till they are browned a bit, then add flour to make a roux, thin with chicken stock and milk, and cook until thickened. Any suggestions as to method or seasoning?