Home chef
Senior Cook
I had the cabbage soup at Cracker Barrel the other day and really liked it. Does anyone have a similar recipe??
Home chef said:No such luck yet. Right now I'd be happy with any old cabbage soup recipe.
I make one similar to this, but I add ground beef, and canned diced tomatoes-- (Cabbage Roll Soup) very good !FraidKnot said:This was given to me by a woman who was born in Austria, it's called
Kohlminestrappue (Cabbage Soup)
3 pints stock (your guess is as good as mine, I think chicken?)
1-1/2 lb. Savoy cabbage
5 oz. bacon fat
4 oz. rice
1 onion
salt, pepper, marjoram
2 oz. grated Parmesan
Cut bacon fat into cubes; melt over a low flame. Add chopped onion and fry until golden brown. Shred cabbage finely. Scald with boiling water. Drain and add to onions together with stock. Season with salt, pepper and marjoram to taste. Add rice and simmer until rice and greens are tender. Serve with grated cheese on top.
Fraidy