"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Soups
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-25-2007, 05:27 PM   #1
Assistant Cook
 
Join Date: Dec 2006
Posts: 6
ISO Turkey soup recipe

I need a good recipe for turkey soup, preferably in crock pot. Thanks

lolawilford is offline   Reply With Quote
Old 11-25-2007, 06:20 PM   #2
Executive Chef
 
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
I did a basic throw all the bones in a pot, simmer for 4 hours stock that rocked. After it was simmered for 4 hours, I added carrots, celery, the turkey, a can of stewed tomatoes, and a half box of barley. It was great.
Callisto in NC is offline   Reply With Quote
Old 11-25-2007, 07:18 PM   #3
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,665
I left the pot with bones on the stove over night, so basically just like your crock pot. I put everything in at the same time, let it boiled first then turn the heat way down and let it cook for almost18 hours.
Potato, carrots, finely chopped onion, chopped garlic, and some elbow noodles (I would have preferred rice, but did not have any), can of green peas, can of diced tomatoes, seasoning to taste. My taste calls for garlic salt, paprika, cayenne pepper, dry parsley and dry dill. I do not have recipe per se. Just eye ball(sp?) it. I had quite a large pot, 20 quarts, and so there was a lot of stuff. I wouldn’t put noodles into crock pot.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 11-25-2007, 07:23 PM   #4
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,259
I don't have a recipe per se. I just throw the carcass in a pot, add onions, celery, carrots, some thyme and let it simmer until all the meat falls off the bones. I remove the bones and freeze it until I'm ready to make it into "real" soup with the addition of cubed potatoes, frozen peas, fresh sliced mushrooms, homemade noodles and whatever else tickles my fancy.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 11-25-2007, 07:36 PM   #5
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,349
Here's one: Cooks.com - Recipe - Turkey Soup Crockpot Style HTH.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 11-25-2007, 07:49 PM   #6
Assistant Cook
 
Join Date: Dec 2006
Posts: 6
Turkey Soup Recipe

Thanks so much for your ideas, thats kind of where i was going I just wanted to hear from you guys!!
lolawilford is offline   Reply With Quote
Old 11-26-2007, 10:57 AM   #7
Head Chef
 
DramaQueen's Avatar
 
Join Date: Jun 2007
Location: Las Vegas, Nevada
Posts: 1,347
CHARLIED: I don't think I would recommend putting a pot on the stove and leaving it unattended overnight. This is a dangerous thing to do. Crock pots are another matter. They're designed to be left alone and have an automatic shutoff should there be a problem. If you have a gas range, and the flame goes out during the night, you have big trouble.
__________________
Visit my blogsite: Chew On This
DramaQueen is offline   Reply With Quote
Old 11-26-2007, 03:44 PM   #8
Sous Chef
 
BlueCat's Avatar
 
Join Date: Sep 2004
Location: USA, Illinois
Posts: 551
Quote:
Originally Posted by Katie E View Post
I don't have a recipe per se. I just throw the carcass in a pot, add onions, celery, carrots, some thyme and let it simmer until all the meat falls off the bones. I remove the bones and freeze it until I'm ready to make it into "real" soup with the addition of cubed potatoes, frozen peas, fresh sliced mushrooms, homemade noodles and whatever else tickles my fancy.
That's exactly what I do. We're having turkey noodle soup for dinner tonight.

BC
BlueCat is offline   Reply With Quote
Old 11-26-2007, 04:17 PM   #9
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,259
Quote:
Originally Posted by BlueCat View Post
That's exactly what I do. We're having turkey noodle soup for dinner tonight.

BC
I just turned off a big pot of my soup a few minutes ago. This is the best batch ever. The broth is so incredibly rich and flavorful. Can't wait to add all the other goodies and homemade noodles. That won't happen tonight, but soon.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 11-26-2007, 04:22 PM   #10
Head Chef
 
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
Quote:
Originally Posted by BlueCat View Post
That's exactly what I do. We're having turkey noodle soup for dinner tonight.

BC
Hi BlueCat! Long time, no see!

Good to hear from you!

Lee
QSis is offline   Reply With Quote
Old 11-26-2007, 04:27 PM   #11
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,665
Quote:
Originally Posted by DramaQueen View Post
CHARLIED: I don't think I would recommend putting a pot on the stove and leaving it unattended overnight. This is a dangerous thing to do. Crock pots are another matter. They're designed to be left alone and have an automatic shutoff should there be a problem. If you have a gas range, and the flame goes out during the night, you have big trouble.

Thank you for your consideration, but unfortunately I've never seen 24 quart crock pot. Would have been nice though, I agree.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 11-26-2007, 08:27 PM   #12
Executive Chef
 
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
Quote:
Originally Posted by CharlieD View Post
Thank you for your consideration, but unfortunately I've never seen 24 quart crock pot. Would have been nice though, I agree.
I have an 18 or 20 quart one. The GE "Roaster" also works as a crock pot!

Here.
Callisto in NC is offline   Reply With Quote
Old 11-26-2007, 09:49 PM   #13
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
poultry bones need no more than 3 or 4 hours to extract their flavor. extra time makes the broth cloudy but not tastier. Root veggies and arromatics, (carrots parsnips onions and celery parsley bay leaf) all add to the flavor. Once the broth is made, strained and seasoned, cook whatever stuff in it you like. I like noodles, escarole, and cauliflower, as well as carrots sting beans and the turkey meat. Tarragon is my herb of choice. But as you see on this thread, there are tons of variations, all look real tasty.
Robo410 is offline   Reply With Quote
Old 11-26-2007, 10:34 PM   #14
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,665
Thanks Callisto.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 11-26-2007, 11:16 PM   #15
Executive Chef
 
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
No problem CharlieD!! I love mine. I use it to make my VAT of chili every year and for my superbowl parties. It was less than most of the crock pots out there and surprisingly easy to clean because the pot removes. I highly recommend it.
Callisto in NC is offline   Reply With Quote
Old 11-27-2007, 12:36 AM   #16
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,259
I have one, too, Calli. Mine is Hamilton Beach. I highly recommend them, Charlie. They are a useful tool for a lot of applications. Used mine as an extra oven this Thanksgiving. A real lifesaver.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 08:33 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.