Dave Hutchins
Head Chef
I recently ate at the Olive garden and had this soup and would love to get the formula Dave Hutchins
Yitchakben@bresnan.net
Yitchakben@bresnan.net
ISO Zuppa Toscana
- Thread starter Dave Hutchins
- Start date
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Hi Dave,
I don't have the Olive Garden recipe, but I did a Google search and found this version of the soup..Maybe you could play around with this and see if it is what you're looking for.
Zuppa Toscano
kadesma
I don't have the Olive Garden recipe, but I did a Google search and found this version of the soup..Maybe you could play around with this and see if it is what you're looking for.
Zuppa Toscano
kadesma
SierraCook
Master Chef
Dave, I did a search on google and found quite a few recipes. Look there and hopefully you will find a recipe that is what you are looking for. I looked at a few of them and they all looked similar.
Here a recipe to get you started. Good luck!!
Zuppa Toscana
Here a recipe to get you started. Good luck!!
Zuppa Toscana
SierraCook
Master Chef
kadesma said:
cj, great minds must think alike because the recipe you found is similar to the one I found.
Dave Hutchins
Head Chef
You are a genius
I have looked for this for 2 weeks. A million thanks
This DC is all right I like it more every day
I have looked for this for 2 weeks. A million thanks
This DC is all right I like it more every day
This one looks great too SC. I hope Dave is going to have a great time looking at all these recipes. Good seeing you SC..Hope all is well.SierraCook said:
kadesma
Dave Hutchins
Head Chef
Thank you all very much for responding I think I have joined a great bunch of folks
Wink smile and a few giggles
Wink smile and a few giggles
candelbc
Senior Cook
I make those recipes all of the time. It's great because if you like more sausage, you just add more sausage. My friends invite themselves over whenever I make Zuppa...
-Brad
-Brad
BreezyCooking
Washing Up
Here's my recipe for a very similar soup. In fact, I think the only real difference is that I don't use cream in this Portuguese version.
PORTUGUESE KALE & TURKEY SAUSAGE SOUP
One medium onion, peeled & chopped
One pound of kale, de-ribbed & roughly sliced/chopped
1-1/2 quarts or so of chicken stock (if not homemade, I usually use one carton + one can of Swanson's)
Two medium potatoes, peeled & diced -OR- two cans of cannelini/white kidney beans, rinsed **
One package (usually 12 to 16 ounces) turkey kielbasa sausage, sliced
Extra Virgin Olive Oil
Salt & Pepper to taste
In a large soup pot add enough olive oil to coat the bottom & saute onion until starting to soften, but not brown. Add sliced sausage & continue sauteeing until everything is just starting to brown a little. Add chicken stock & diced potatoes (if using) & simmer until potatoes are tender - about 15 minutes or so. Add kale & continue cooking until kale is tender. (** if using beans instead of potatoes, add chicken stock & bring to a simmer. Add kale & cook until tender; then add beans & stir gently until beans are just heated thru.) Add salt & freshly ground black pepper to taste & serve.
PORTUGUESE KALE & TURKEY SAUSAGE SOUP
One medium onion, peeled & chopped
One pound of kale, de-ribbed & roughly sliced/chopped
1-1/2 quarts or so of chicken stock (if not homemade, I usually use one carton + one can of Swanson's)
Two medium potatoes, peeled & diced -OR- two cans of cannelini/white kidney beans, rinsed **
One package (usually 12 to 16 ounces) turkey kielbasa sausage, sliced
Extra Virgin Olive Oil
Salt & Pepper to taste
In a large soup pot add enough olive oil to coat the bottom & saute onion until starting to soften, but not brown. Add sliced sausage & continue sauteeing until everything is just starting to brown a little. Add chicken stock & diced potatoes (if using) & simmer until potatoes are tender - about 15 minutes or so. Add kale & continue cooking until kale is tender. (** if using beans instead of potatoes, add chicken stock & bring to a simmer. Add kale & cook until tender; then add beans & stir gently until beans are just heated thru.) Add salt & freshly ground black pepper to taste & serve.
