Lentil soup

[lyndalou]

I want to make lentil soup tomorrow and just discovered that the "ham hock" i bought is a fresh, not smoked one. Can I use that, or should I get a smoked ham hock. How would you use a fresh one?

[Addie]

Originally Posted by lyndalou

I want to make lentil soup tomorrow and just discovered that the "ham hock" i bought is a fresh, not smoked one. Can I use that, or should I get a smoked ham hock. How would you use a fresh one?

You can use it. The only thing missing will be the smoky flavor. But the ham taste will be there. Ham hocks whether smoke or fresh are usually boiled. Either in soup or a boiled dinner.

[Dawgluver]

I'd use it too. If you want a smokier taste, a drop or 2 of liquid smoke or some bacon would add that.

[Addie]

Originally Posted by Dawgluver

I'd use it too. If you want a smokier taste, a drop or 2 of liquid smoke or some bacon would add that.

I always forget about that liquid smoke.

[Dawgluver]

Originally Posted by Addie

I always forget about that liquid smoke.

Just don't overdo it, a drop at a time! Too much can taste nasty, IMHO.

[Addie]

Originally Posted by Dawgluver

Just don't overdo it, a drop at a time! Too much can make it taste nasty, IMHO.

And if you don't believe Dawg, just put a drop on your finger and take a taste.