Ingredients for Lobster Chowder Recipe
- 2 lb. lobster
- 4 cups milk
- 3 tablespoons butter
- 1 slice onion
- 2 common crackers, finely pounded
- 1 cup cold water
- Salt
- Paprika or cayenne
- Remove meat from lobster shell and dice.
- Cream two tablespoons butter; add liver of lobster (green part) and crackers
- Scald the milk with onion; remove onion and add milk to mixture.
- Cook shell for ten minutes in enough cold water to cover; strain, then and add to mixture with diced lobster.
- Season with salt and paprika.