Lobster Chowder

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

philly29

Cook
Joined
Jan 23, 2007
Messages
64
Ingredients for Lobster Chowder Recipe
  • 2 lb. lobster
  • 4 cups milk
  • 3 tablespoons butter
  • 1 slice onion
  • 2 common crackers, finely pounded
  • 1 cup cold water
  • Salt
  • Paprika or cayenne
Instructions
  1. Remove meat from lobster shell and dice.
  2. Cream two tablespoons butter; add liver of lobster (green part) and crackers
  3. Scald the milk with onion; remove onion and add milk to mixture.
  4. Cook shell for ten minutes in enough cold water to cover; strain, then and add to mixture with diced lobster.
  5. Season with salt and paprika.
 
Back
Top Bottom