"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Soups
Click Here to Login
Thread Tools Display Modes
Old 10-17-2005, 09:46 AM   #1
Executive Chef
AllenOK's Avatar
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
Mushroom Barley Soup

This is a good one for a light lunch in the summer.

Mushroom Barley Soup
Yields: 1 qt

2 ½ oz barley
1 ½ oz onion, minced
1 oz carrot, diced fine
1 oz turnip, diced fine
½ oz butter
3 ¼ c chicken stock
8 oz mushrooms, diced
salt and pepper

Cook barley until tender, drain. Sweat veggies in butter, do not brown. Add stock, boil, and simmer until veggies are tender. While soup is simmering, sauté mushrooms and barley, do not brown. Add mushrooms and barley to soup, simmer 5 minutes. Season to taste.

Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 10-17-2005, 04:27 PM   #2
Executive Chef
corazon's Avatar
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
I will have to try that out. I love mush barley soup.
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
corazon is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 11:38 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.