Ok...I am cookin up some Navy Bean with Bacon Soup
1/4 pound lean bacon from butcher
1 pound Navy Neans (quick soaked)
1 cup copped celery
1 cup chopped carrots
1 small onion chopped
6 cups chicken broth
Salt and pepper to taste
cook bacon,drain and chop...cook celery,onions,and carrots in bacon fat and add this to pot with Beans and broth....bring to boil....lower to simmer..and cook partially covered for 2 hours...add more water if needed and season to taste. Serve with salad and fresh bread with butter.
You are not drunk if you can lie on the floor without holding on.