Did a roast duck last weekend and decided to go for some broth. Boiled the carcass, veggies, spices, etc we got 4L of broth.
Had a go with just veggies, spices, etc got 1.5L
Just did a roast turkey yesterday so thought why not give the broth a go in the slow cooker over night worked nicely. Sent 1L home with dad he’s been plotting snow nights so thought it’d be easy, cozy and tasty for mom to whip up a soup. Not sure how many more L of stock there is yet but a few for sure. We’re looking darn good for more soups!
What are you guys doing for soups while this winter is slow and locked down again
Had a go with just veggies, spices, etc got 1.5L
Just did a roast turkey yesterday so thought why not give the broth a go in the slow cooker over night worked nicely. Sent 1L home with dad he’s been plotting snow nights so thought it’d be easy, cozy and tasty for mom to whip up a soup. Not sure how many more L of stock there is yet but a few for sure. We’re looking darn good for more soups!
What are you guys doing for soups while this winter is slow and locked down again