"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Soups
Click Here to Login
Thread Tools Display Modes
Old 12-06-2005, 07:20 PM   #1
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,371
Rec. Breadcrumb Soup

I love broth-y soups..My m-i-l use to make this for her kids and taught me to fix it for mine..Now the grandkids are enjoying it as well...Hope you will too...
10-12 c. either chicken or beef stock, ( I use chicken)
3/4-c.fresh grated parmesan
1/2-c. dry fine breadcrumbs
1/2-tea. fresh grated nutmeg
2-large eggs
extra parm for sprinkling on top of finished soup
Start heating your chicken stock. In a good sized bowl, combine the 3/4 c. parmesan, breadcrumbs and nutmeg.Mix them well. Add eggs then kind of knead everything into a ball. Dough should be fairly smooth and pliable. Get the stock to a boil and then put the dough ball into a ricer or food mill and rice right into the stock. Lower the heat and simmer several minutes..Serve hot with more parm and warm french bread..
My kids always loved this when they were not feeling well, but would ask for many times for lunch..


HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 05:11 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.