Originally Posted by AllenMI
Looks good, but, I've never heard of a "swede". I'm assuming it's NOT a Swedish person. Could you enlighten me?
You're right Allen it's not a Swedish person. A swede (when it comes to vegetables) is just another name (more commonly used in Europe) for rutabagas, I think the Scottish may also call them neeps (paging Ishbel
). In a pinch you could easily sub it with turnips in this recipe, I bet that would taste really nice too.