Ruben soup help!!!
I found a recipe for ruben soup and have it simmering on the stove. It is fairly simple with onions, garlic powder, kielbasa, cabbage, noodles and chicken broth. I added pepper but it still needs some zing. I'll be adding swiss cheese just before serving but I don't think that will be enough flavor. I'm thinking of adding some celery seed and parsley flakes. Any other suggestions?
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