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Old 12-26-2006, 07:38 AM   #1
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Sausage Corn Chowder

Sausage Corn Chowder
1# bulk sausage, browned and drained
1 28 oz. can diced tomatoes
1 tomato can water
1 onion, chopped
1 can cream style corn (I prefer shoepeg-or my frozen corn)
1 can whole kernel corn (shoepeg)
2 TBS dried basil
Put together and simmer for 30-45 minutes. Add 1 small can evaporated milk or half an half.

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Old 12-26-2006, 08:29 AM   #2
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Thanks for the recipe! Sounds good!
Michele Marie
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Old 12-26-2006, 11:54 AM   #3
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That does sound good, gotta try that one ! Thanks !
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