One neck of lamb
3 pints of water
25 grams of pearl oats or pearl barely
50 gram of dried peas
2 carrots diced
1 leek sliced
1 small turnip diced
100 grams cabbage shredded finely
1 tbsp parsley chopped
Soak the peas and the barley /oats over night. The next day, in a pan filled with 3 pints of water, place the lamb, peas barely some seasoning and boil for one hour. Skim the surface and then add carrots, turnip, onion and leek and boil for 15 min or more. Remove the lamb and flake into small pieces and return to the pot.Skim off any fat and season as needed. Scatter parsley on top.
There you go , my mother in laws grandmother's recipe for Scotch Broth
For the love of Cheese!