Smokey Monterey Chicken Soup

[Ol-blue]

Serve this with some warm sliced French bread and you will have a quick and simple meal.
Enjoy! Debbie

Smokey Monterey Chicken Soup

2 (about 2 cups) CHICKEN BREASTS; Boneless, Cooked.
3 1/2 cup(s) CHICKEN STOCK
2 cup(s) POTATOES; Peeled And Cubed.
1 cup(s) CELERY; Chopped.
1 cup(s) ONION; Chopped.
1/2 cup(s) FRESH PARSLEY; Italian, Chopped.
1/2 teaspoon(s) MARJORAM; Dried.
1/2 teaspoon(s) BLACK PEPPER
SALT; To Taste.
1 teaspoon(s) LIQUID SMOKE
MONTEREY JACK CHEESE; Shredded.
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In a pot combine chicken stock, potatoes, celery, onions, cooked chicken, parsley, marjoram and pepper.
Cover pot and bring to a boil.
Reduce heat and simmer until vegetables are tender.
Add liquid smoke.
Season with salt to taste if desired.
Serve soup in bowls with cheese sprinkled over top.
Serves 4
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[Barb L.]

Yum Debbie, I am so backlogged with your yummy recipes, when am I going to get to them all - lol - thanks again for sharing !

 

[texasgirl]

That sounds and looks so good!!!

 

[Ol-blue]

LOL Barb L. I think you need to bump this one to the top. It's so good. Debbie

texasgirl, It is so good. My son can get enough of it. Debbie