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01-19-2010, 10:39 PM
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#1
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Head Chef
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
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Sometimes.. you just need some basic soup..
Made a batch of beef vegetable soup tonight...
just boiled the roast down, pulled out the fat, separated the meat. Rough cubed up potatoes, carrots, onion and cabbage, added to the broth. Poured in tomato juice.. a few spices etc.. let it cook.
So good... hard to leave it alone. Just happy I have leftovers!!!
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01-19-2010, 10:42 PM
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#2
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,168
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sounds yummy!!
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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01-20-2010, 10:36 AM
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#3
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Head Chef
Join Date: Jun 2004
Location: Highest point in Missouri
Posts: 1,820
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I love veggie soup--I like to add a can of hominy to mine. Or barley. Or wild rice. Or whatever I have in the fridge or pantry, I guess!
__________________
I just haven't been the same
since that house fell on my sister.
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01-20-2010, 10:39 AM
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#4
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
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We had a really good beef vegetable soup last night, but I didn't go to all the trouble you did, Jeff. We had leftover roast from Sunday and the gravy was delicious so I added some beef broth, a package of mixed veggies, a couple of tomatoes minus their skins, some leftover noodles and bits and pieces of veggies from previous meals. Dh really enjoyed it and there is some for his lunch today. I will have the lentil soup.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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01-20-2010, 11:53 AM
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#5
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Executive Chef
Join Date: Aug 2007
Location: The edge of the Great Dismal Swamp
Posts: 3,306
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Man, I love vegetable beef soup!! We save the bones from grilled t-bones and rib roasts, etc. They make a great starter for beef broth.
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01-20-2010, 01:05 PM
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#6
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Head Chef
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
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Quote:
Originally Posted by Hoot
Man, I love vegetable beef soup!! We save the bones from grilled t-bones and rib roasts, etc. They make a great starter for beef broth.
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"BURP" leftovers sure made a nice lunch.... 
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01-25-2010, 10:56 PM
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#7
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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inspired me to get indg. to make this. store has beef bones just for this purpose. i am adding green beans, carrots, a little potato, onions and some turnip greens. may add a bit of corn or some small amount of canned roasted tomatoes. any suggestions? will add beef broth if i need to.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
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01-29-2010, 09:23 AM
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#8
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Head Chef
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
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Quote:
Originally Posted by babetoo
inspired me to get indg. to make this. store has beef bones just for this purpose. i am adding green beans, carrots, a little potato, onions and some turnip greens. may add a bit of corn or some small amount of canned roasted tomatoes. any suggestions? will add beef broth if i need to.
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That is where we differ on beef vegetable soup.. I want LOTS of broth. I cook the meat in water to make the broth, usually a nice chuck roast. so I end up with nice hunks of meat. As to the veggies I actually prefer JUST potatoes, carrots, cabbage and onion.. then add the tomato juice.... Oh and the some of the juice from the jar of banana peppers and a few of the mild peppers.
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01-29-2010, 11:41 AM
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#9
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
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I used the last of the boston butt to make soup and SURPRISE! It tastes like Brunswick Stew.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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02-04-2010, 07:25 AM
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#10
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Assistant Cook
Join Date: Feb 2010
Posts: 11
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Sounds delicious! I usually do this but with Vegetable Stock instead of tomato juice. Leftover beef is the best :)
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02-04-2010, 09:06 AM
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#11
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Head Chef
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
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I might have to make up another batch of bean soup this time. Pinto maybe.
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02-04-2010, 08:00 PM
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#12
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Master Chef
Join Date: Mar 2008
Location: Maryland
Posts: 7,341
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Making Beef N Barley soup this weekend. Perfect comfort food for another snowy weekend.
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02-04-2010, 10:39 PM
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#13
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,666
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That actually sounds good. I love all kind of soups, especially the simple ones.
__________________
You are what you eat.
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02-04-2010, 10:46 PM
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#14
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Head Chef
Join Date: Mar 2008
Location: Kingston, Ontario
Posts: 1,611
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Mmm, beef and barley soup. I think I will make some this weekend!
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02-04-2010, 10:50 PM
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#15
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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bought the ingredients for veg. beef soup with barley. how funny!
__________________
"life isn't about how to survive the storm but how to dance in the rain"
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02-05-2010, 07:18 AM
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#16
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,714
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I made some white chili with pork, pasilla peppers, onions and great northern beans. In the end I added some chopped tomatoes. It's quite good and I'll be taking it to work this weekend for my lunches.
Monday, split pea and ham.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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02-06-2010, 12:05 AM
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#17
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,168
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Quick chicken soup. Cubed boneless skinless breasts, chopped carrots, celery, onion and potato placed in the pot covered by 2 inches with swanson chicken stock. Simmered till chicken was fully cooked and veggies were tender. Served over rice and topped with grated romano cheese.
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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02-06-2010, 10:17 AM
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#18
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,714
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Quote:
Originally Posted by msmofet
Quick chicken soup. Cubed boneless skinless breasts, chopped carrots, celery, onion and potato placed in the pot covered by 2 inches with swanson chicken stock. Simmered till chicken was fully cooked and veggies were tender. Served over rice and topped with grated romano cheese.
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That looks yummy!
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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