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Old 11-12-2019, 01:00 PM   #21
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Quote:
Originally Posted by PrincessFiona60 View Post
I could eat posole 24/7.
+1 I absolutely love it with blue posole from "that place in Idaho."
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Old 11-14-2019, 08:47 PM   #22
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Great idea! My friend in a city north of participates in a group named "Soup and Salon."

This is a discussion group (like a book group) which meets in different gals' homes. Each salon has 3 soup makers and one bread provider. The discussion topic is issued inside the invitation.

For a soup choice, I would suggest a roast vegetable soup. Not many people make this and roast veggies taste terrific!
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Old 11-22-2019, 12:42 PM   #23
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To compliment homemade soups, I would venture on the side homemade cracker side. I use this: https://www.foodnetwork.com/recipes/...ackers-2012817
as my base recipe because it takes no time to throw together.

I will substitute rice flour for the AP, rye flour, wholewheat and graham, chickpea flour, etc. I add fine ribbons of dry seaweed, nigela seeds, sesame seeds, you get the picture.
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Old 12-08-2019, 10:02 PM   #24
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While I have nothing against crackers in my homemade soup can they really stand up in comparison to good homemade garlic and herb and cheese drop biscuits. Just saying crackers.... I do like crackers in my Campbell soups but in homemade hhmmmm....
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Old 12-08-2019, 10:04 PM   #25
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