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Old 02-19-2008, 08:00 PM   #1
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Angry Too much pepper

I put too much pepper in my tomato basil soup. Any ideas how to cool it down?

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Old 02-19-2008, 08:06 PM   #2
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You could make another batch, without pepper, and combine the two. That, of course, depends on how much pepper is TOO much.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 02-19-2008, 09:32 PM   #3
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Yeap, what Katie said, nothing else would would work.
You are what you eat.
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Old 02-19-2008, 09:36 PM   #4
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Except giving it to your friends as a dare....
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Old 02-20-2008, 12:44 AM   #5
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Kate E is right, I just hope you like soup>:-)
Cook with passion or don't cook at all
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