JoAnn L.
Master Chef
Here is my recipe for vegetable beef soup:
1 beefy soup bone
water
1 tsp. salt
1/2 tsp. pepper
2 bay leaves
4 to 5 medium carrots, sliced
pinch of oregano
1/2 cup chopped onion
1 cup sliced celery
1 cup chopped cabbage
1 can Italian Stlye Tomatoes
1 tbs. Worcestershire sauce
1 beef bouillon cube
Cover the soup bone with water in a heavy 3 quart pan. Add salt, pepper and bay leaves. Let come to bubbly stage while preparing the vegetables. Turn heat low and add celery, onions, carrots and cabbage. Simmer at least 2 and 1/2 hours, or until the meat on the bone is tender. Remove the bone and bay leaves and cut the meat into bite size pieces. Put the meat back into the soup and add the tomatoes, Worcestershire sauce and bouillon cube. Simmer another 30 minutes.
What vegetables or spices do you put in your soup? I am always looking for a TNT vegetable soup recipe.
I see there is a thread for soups back in 2004 but I was wondering if any of our members had some new ideas. Thanks
1 beefy soup bone
water
1 tsp. salt
1/2 tsp. pepper
2 bay leaves
4 to 5 medium carrots, sliced
pinch of oregano
1/2 cup chopped onion
1 cup sliced celery
1 cup chopped cabbage
1 can Italian Stlye Tomatoes
1 tbs. Worcestershire sauce
1 beef bouillon cube
Cover the soup bone with water in a heavy 3 quart pan. Add salt, pepper and bay leaves. Let come to bubbly stage while preparing the vegetables. Turn heat low and add celery, onions, carrots and cabbage. Simmer at least 2 and 1/2 hours, or until the meat on the bone is tender. Remove the bone and bay leaves and cut the meat into bite size pieces. Put the meat back into the soup and add the tomatoes, Worcestershire sauce and bouillon cube. Simmer another 30 minutes.
What vegetables or spices do you put in your soup? I am always looking for a TNT vegetable soup recipe.
I see there is a thread for soups back in 2004 but I was wondering if any of our members had some new ideas. Thanks