Vegetarian Creamy Potato and Kale Soup

[MarylandCookGuy]

Prep time 10 min
Cook time 30 min

Ingredients
2 TBSP olive oil
1 (med) onion, diced
4 cloves garlic, minced

4 cups potato, diced (~2 large potatoes)
4 cups (32 oz) vegetable broth
2 cups water
1/8 tsp cayenne pepper
1/4 tsp black pepper
3/4 tsp salt
2 tsp Season All

3-4 cups kale, bite size pieces
1 cup cream

Steps
1 sauté onion and garlic in oil (5 minutes)
2 add broth, water, potato, cayenne pepper, black pepper, salt, Season All
3 Bring to boil, gently boil 20 minutes
4 Add cream and Kale
5 Bring to boil, turn down heat and simmer 5 minutes

 

[ksc00004]

Yay! Yummy!

This is the best potato and kale soup recipe on the internet!!! ?*????

 

[pepperhead212]

Welcome to the forum, both of you! And yes, that does look delicious!

 

[buckytom]

Looks really good.

I love kale in soups. It stands up and survives as a discernable ingredient, unlike most other greens, save chard and beet tops, and escarole. But better than the latter three.

Welcome, MarylandCookGuy, (or MCG if you will).

And ksc , you're new, too? Welcome, hexblue (00004e is RGA for a blue color).