"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Stews
Click Here to Login
Thread Tools Display Modes
Old 02-12-2007, 04:34 PM   #21
Senior Cook
Join Date: Aug 2006
Location: Tennessee
Posts: 470
My mom makes great Chicken and Dumplings. When she was at my house not long ago she was wondering if the KA pasta roller would roll out her dumplings? Would it or is the texture of the dough different. I only tried Dumplings once and I thought they were way less than great, but I think I might copy these recipes and try again. Thank you
carolelaine is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 09:54 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.