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Old 07-25-2005, 08:07 AM   #1
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Post Grandma's Succotash

Grandma's Succotash


1 lb bag of (large) Lima beans,
1 16 oz can of Cream Corn
1 (smallpiece) Salt Pork (optional)
1/2 (small) Onion (cut fine)
2 tablespoons Butter
1/2 cup Sugar
Salt & Pepper (season to taste)


Wash lima beans and place in a large (5qrt) pot.
Add water(4 qrts), saltpork, butter, sugar, salt & pepper.
Bring to a boil.
Cook till beans are tender.
Add cream corn and cook additional 5 minutes.
Remove from heat and enjoy.

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Old 07-25-2005, 05:37 PM   #2
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If I could leave out the Lima Beans, I could like this.
Where you are is where you belong, it is where you are going that you can change
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