CWS4322
Chef Extraordinaire
I photocopied this recipe in one of the cookbooks a friend had. I think it was one of those over-sized paperbacks from Sunset? I made it once, and loved it. I have since misplaced the recipe. A search on the Internet and Norwegian recipe sites hasn't uncovered it. As best I can recollect, it was beef based, with chunks of stew meat, carrots, onions, potatoes, anchovies or capers--this is where I don't remember which. I made it in the slow cooker. It was a wonderful combination of flavors. I can't remember the herbs, but suspect there was a fair dose of freshly ground pepper, parsley, and perhaps thyme or dill. If anyone has a collection of the Sunset magazine cookbooks and has the time to look through them, I'd love to make this recipe again.