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03-28-2009, 02:29 PM
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#1
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Assistant Cook
Join Date: Mar 2009
Posts: 45
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Broccoli and Rice Casserole
1 - 10 oz. package frozen chopped broccoli
1 - cup uncooked minute rice
1 - small can cream of mushroom or chicken soup
1 - soup can water
1 - 8 oz. jar Cheez Whiz
Cook broccoli using package directions; drain. Combine broccoli, rice, soup, water, and Cheez Whiz in 2 quart casserole dish; mix well. Bake at 350 degrees for 30 minutes or until bubbly.
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03-28-2009, 02:54 PM
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#2
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Senior Cook
Join Date: Feb 2008
Location: I am home at last in SC!!!
Posts: 426
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I make something similar, but I use velveeta cubed and add in chicken chunks as well. I think the velveeta doesn't have as much of a salty taste.
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No beans unless they are green or jelly... 
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03-28-2009, 04:36 PM
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#3
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Assistant Cook
Join Date: Mar 2009
Posts: 45
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If I don't have cheez whiz, then I will use the velveeta. I've never added the chicken chunks because it's usually more of a side dish, but that sounds like it would be great. Thanks for the feedback!
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 allaboutcooking101.blogspot.com
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05-23-2009, 04:22 PM
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#4
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Executive Chef
Join Date: Oct 2008
Location: Southeast Kansas
Posts: 4,414
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sounds great
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Eat, Drink, Laugh and be Happy.
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07-19-2009, 11:25 AM
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#5
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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I like the Velveeta chunks better, too. I buy the kind made with 2% milk, which has less fat and fewer calories.
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We get by with a little help from our friends
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07-19-2009, 03:10 PM
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#6
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Executive Chef
Join Date: Mar 2008
Location: U.S., Panama
Posts: 2,748
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Coincidentally I just made this Friday. I spread bread crumbs on the top to get a real nice "crunch" with this delicious casserole. My wife calls it a "party dish". I use only the flowerettes, reserving the stalks for the cook (me hahaha).
Marty
__________________
Happy cooking, Marty.
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07-19-2009, 03:14 PM
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#7
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Assistant Cook
Join Date: Jul 2009
Posts: 2
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I have made this and also use the valveeta.
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07-19-2009, 03:57 PM
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#8
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
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my Mom used to make this for occasions, & we loved it!
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i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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07-19-2009, 05:53 PM
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#9
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Assistant Cook
Join Date: Jul 2009
Location: Garland, Texas
Posts: 21
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This is one of my favorites. I love to make a big batch, and take the leftovers to work for lunch. I always use Cheese Whiz. I see mbasiszta uses breadcrumbs. I think I'll try that next time I throw one together.
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07-19-2009, 08:47 PM
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#10
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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My fave topping is really crushed Ritz (or other butter-flavored) crackers.
__________________
We get by with a little help from our friends
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07-19-2009, 09:36 PM
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#11
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Assistant Cook
Join Date: Jul 2009
Location: Garland, Texas
Posts: 21
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Quote:
Originally Posted by Constance
My fave topping is really crushed Ritz (or other butter-flavored) crackers.
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Yum - that or Keebler crackers. Great idea!
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