Chief Longwind Of The North
Certified/Certifiable
Ok. I haven't posted something new and creative for a while. So here's my latest new creation. I'm not entirely sure what to call it, so I'll call it "Goodweed's Southwestern Corn Caserole".
This recipe has intense corn flavor, a result of using corn kernals cut fresh from the cob, and Masa Harina. It gets its southwestern flair from freshly diced, homegrown jalepinos and red and green bell peppers. Add some diced onion, and 6 tbs. butter, with a touch of salt and milk, and you have a delectable side.
Ingredients:
Raw Corn kernals cut from 4 ears of very sweet corn on the cob.
3 tbs. each, diced green and red bell pepper
2 fresh Jalepino Peppers, diced
3 tbs. diced onion
1/2 tsp. kosher salt
2 tbs. Masa Harina
6 tbs. salted butter
1/4 cup milk
Preheat ovn to 425'F.
Combine all ingredients in a casserole dish, cover, and bake for 40 minutes. Serve with something yummy.
Seeeeeeya; Goodweed of the North
This recipe has intense corn flavor, a result of using corn kernals cut fresh from the cob, and Masa Harina. It gets its southwestern flair from freshly diced, homegrown jalepinos and red and green bell peppers. Add some diced onion, and 6 tbs. butter, with a touch of salt and milk, and you have a delectable side.
Ingredients:
Raw Corn kernals cut from 4 ears of very sweet corn on the cob.
3 tbs. each, diced green and red bell pepper
2 fresh Jalepino Peppers, diced
3 tbs. diced onion
1/2 tsp. kosher salt
2 tbs. Masa Harina
6 tbs. salted butter
1/4 cup milk
Preheat ovn to 425'F.
Combine all ingredients in a casserole dish, cover, and bake for 40 minutes. Serve with something yummy.
Seeeeeeya; Goodweed of the North
