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Old 09-25-2014, 08:22 PM   #21
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Sounds like a spicy up-side down cottage pie.
Actually that is a good description.
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Old 09-25-2014, 08:49 PM   #22
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This sounds really good. It's completely different from the cheesey one I make (also without the cream of soup) so it will go nicely in my collection of ways to eat tater-tots.
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Old 09-25-2014, 10:22 PM   #23
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Cover the bottom of a 13 X 9 casserole dish with tater tots. Place in a 425 degree oven for 15 to 20 minutes.

Sweat 1 cup diced onion
Add 1.5 pounds ground beef (I used 93% lean) and brown.
If needed drain off fat
Add 2 packages of Chili seasoning and 2 cans of rotel (10oz) cook until most of the moisture has evaporated.
Add 1 10oz package of frozen corn.
Turn off cooktop.

Remove dish from the oven and cover with the beef mixture.
Return to oven for 20 minutes. Top with one can of enchilada sauce and 2 cups of shredded cheese. (I used a 4 cheese Mexican blend)
Return to oven until the cheese is slightly browned

Thank you so much for posting. JoAnn L.
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Old 09-25-2014, 11:43 PM   #24
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i wonder how it would work if you flipped it over to be a tater tot cottage pie?
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Old 09-26-2014, 10:26 AM   #25
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This is how it rocks and rolls in MN:

Minnesota Hot Dish Recipes - Tater Tot Hotdish and More

https://www.google.ca/search?q=Minne...iw=865&bih=380

I haven't made this in years...I don't do canned soup. But I did grow up eating this...
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Old 09-26-2014, 10:29 AM   #26
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Originally Posted by buckytom View Post
i wonder how it would work if you flipped it over to be a tater tot cottage pie?
Yum--I'm thinking of doing this with ground lamb and garden potatoes made into tater tots as done by Cooks' Country:

Crispy Potato Tots Recipe - Cook's Country
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Old 09-26-2014, 11:46 AM   #27
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I haven't made this in years...I don't do canned soup. But I did grow up eating this...
I grew up getting a lot of foods with canned soup. Now I try to limit my intake of processed foods. Since I travel for work it is hard but when I have a choice I avoid / limit them.
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Old 09-26-2014, 12:55 PM   #28
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Quote:
Originally Posted by CWS4322 View Post
Yum--I'm thinking of doing this with ground lamb and garden potatoes made into tater tots as done by Cooks' Country:

Crispy Potato Tots Recipe - Cook's Country
I couldn't see the recipe without signing up. They offered a 14 day free trial, but wanted my financial info.

I Googled and found this, which claims to be from Cook's Country:

Tater Tots Recipe | POPSUGAR Food

Looks like a lot of work.
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Old 09-26-2014, 01:06 PM   #29
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...Tater Tots Recipe | POPSUGAR Food

Looks like a lot of work.

Indeed. Why mess with perfection? Love the Tots.
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Old 09-26-2014, 01:23 PM   #30
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Indeed. Why mess with perfection? Love the Tots.
Because they contain soy and I try to only eat organic potatoes. Potatoes are one of "The Dirty Dozen". (I'm not saying there is anything wrong with soy, but I'm not supposed to eat soy unless it's fermented.)
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Old 09-26-2014, 01:36 PM   #31
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Because they contain soy and I try to only eat organic potatoes. Potatoes are one of "The Dirty Dozen". (I'm not saying there is anything wrong with soy, but I'm not supposed to eat soy unless it's fermented.)
Just curious - why fermented?

I think you could make shredded hash browns and use that instead of tater tots.
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Old 09-26-2014, 03:28 PM   #32
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Just curious - why fermented?

I think you could make shredded hash browns and use that instead of tater tots.
From what I understand fermented soy isn't unduly estrogenic.
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Old 09-26-2014, 05:35 PM   #33
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I could never forget you. One of the most interesting and fascinating folks I know. I still hear from Ro and Thea every so often. Facebook broke our little group up. I still keep in touch with Nance. Have been to visit her a couple of times. And we talk for hours about twice a month on the phone. I was so glad to have found you here. DC is most fortunate to have you as a member.
Such kind words from a total PEACH of a lady!! You rock!

Tnx

Ps tater tots rule!
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Old 09-27-2014, 07:50 AM   #34
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No cream of ... soup, doesn't make it tater tot hotdish! It's a casserole!
That's not exactly true. I grew up in Wisconsin and tater tot casserole on that side of the border is the same thing Minnesotans call hotdish. We also call water fountains "bubblers" and soft drinks are called "sodas" rather than pop.

One point of contention: there is no chili powder in traditional Minnesconsin hotdish/casserole. Not that it's a bad thing, but people in this part of the world would deem it far too spicy for their tender Scandinavian palates. Also, my mom would have used a can of green beans or corn rather than fancy schmancy mixed vegetables.

All semantics aside, this recipe looks good. I might have to try it.
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Old 09-27-2014, 09:05 AM   #35
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That's not exactly true. I grew up in Wisconsin and tater tot casserole on that side of the border is the same thing Minnesotans call hotdish. We also call water fountains "bubblers" and soft drinks are called "sodas" rather than pop.

One point of contention: there is no chili powder in traditional Minnesconsin hotdish/casserole. Not that it's a bad thing, but people in this part of the world would deem it far too spicy for their tender Scandinavian palates. Also, my mom would have used a can of green beans or corn rather than fancy schmancy mixed vegetables.

All semantics aside, this recipe looks good. I might have to try it.
Steve, Steve, Steve, I grew up in the heart of Scandahoovia--that would be about 2 hours north of the Cities (just past Motley), north to the border (that would be Warroad/Hallock), and west to Fargo. If you move east towards Hibbing, that would be where the Italians and Finns settled.

Casseroles were what you could feed to company, hotdishes were made wtih canned soup (usually cream of mushroom), hamburger, and a starch (tater tots, macaroni or rice). If you got fancy, you put in green beans or frozen corn or frozen peas! Never forget the versatility of frozen peas!

Salt and Pepper, chili powder only goes in chili. No garlic, no onion, just cream of whatever soup, hamburger, and starch. Chili powder would offend one's sense of snowblindness.

I had classmates named Lars, Leif, Jens, Bjorn, Lena, Knute, and Olaf. Not to mention all the Kristy/Kirsten/Kirsty derivatives and all those last names that ended in son/sen.
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Old 09-27-2014, 09:16 AM   #36
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I love these un-win-able arguements.
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Old 09-27-2014, 09:53 AM   #37
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Y'all realize that lots of Scandinavians in Scandinavia use hot spices nowadays, don't ya?
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Old 09-27-2014, 10:45 AM   #38
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I love these un-win-able arguements.
Exactly.

And the funny thing is, it's not even an argument, since she just basically said the same thing I did.

More or less.

Even my wife, who seldom agrees with me on anything (and who also has lived in MN for 50+ years), will agree with me that hotdish and casserole are synonyms. One is just a more Minnesota term.

But maybe things are different furder nort, don'tcha know.
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Old 09-27-2014, 10:52 AM   #39
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All hot dishes are casseroles.

Are all casseroles hotdishes????
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Old 09-27-2014, 10:57 AM   #40
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We used the terms interchangeably in northern Nort Dakota.
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Tater Tot Casserole/Hotdish Cover the bottom of a 13 X 9 casserole dish with tater tots. Place in a 425 degree oven for 15 to 20 minutes. Sweat 1 cup diced onion Add 1.5 pounds ground beef (I used 93% lean) and brown. If needed drain off fat Add 2 packages of Chili seasoning and 2 cans of rotel (10oz) cook until most of the moisture has evaporated. Add 1 10oz package of frozen corn. Turn off cooktop. Remove dish from the oven and cover with the beef mixture. Return to oven for 20 minutes. Top with one can of enchilada sauce and 2 cups of shredded cheese. (I used a 4 cheese Mexican blend) Return to oven until the cheese is slightly browned [IMG]https://www.discusscooking.com/attachments/photobucket/img_1389637_0_2ff9e9764f809d7fc9785a6f7dcc041d.jpg[/IMG] 3 stars 1 reviews
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